Cheese Vat "QE-500"

The QE-500 cheese vat is designed for cooking and curdling cheese, with a capacity of 500 liters per batch. Its jacketed tank with dished bottom ensures uniform and efficient processing, mounted on a fixed structure with a four-leg base anchored to the floor. It is equipped with a product outlet valve, lid, relief valve, and thermometer. Accessories include a paddle, horizontal harp, and vertical harp for curd handling. Heating is provided by three industrial circular gas burners, with temperature adjustable from 0° to 200°C. The jacket has a level indicator for thermal oil or water. This unit is practical, easy to clean, and built with highly durable materials. It weighs 320 kg and measures 150 cm in height, 190 cm in length, and 95 cm in width.