Cheese Production Poole "Omega"

The “Omega” Cheese Vat by Omega Solari ensures high standards of hygiene, durability, and thermal control for cheese production.

Built with a 1.5 mm AISI 304 stainless steel inner body (polished sanitary finish) and a 1 mm AISI 302 outer body (2B finish), this vat is engineered for longevity and easy maintenance.

Available in 500, 1000, and 1500 L capacities, with custom sizes on request.

Heating is provided through hot water circulation via a bottom expander, while a lateral AISI 304 stainless steel cooling coil allows efficient cold-water regulation.

The temperature is adjustable via control panel, adapting to various cheese types.

Ideal for artisanal and industrial dairies, this vat delivers precision, reliability, and easy cleaning, ensuring optimal curd quality.