
$1 / Unit
Kneading and forming machine - FUSORE
Officine di Pietro V.
Italia

Visit the official store of Officine di Pietro Vicenzo srlMachine for cold ricotta production using whey or milk from cow, sheep, goat, or buffalo. Allows adding liquid or powdered ingredients for sweet or savory recipes.
$1
per Unit1 Unit available
Arrange payment and shipping with the seller at checkout.
The Officine Di Pietro Ricotta Cheese Making Machine is designed for cold ricotta production, processing whey or milk from cow, sheep, goat, or buffalo. It features a mixing system that enables the addition of both liquid and powdered ingredients such as fruit, cocoa, or spices.
This flexibility allows dairies to create a wide range of ricotta varieties — from classic to flavored, sweet or savory — with a smooth, creamy texture and consistent quality.
Compact and easy to use, this machine is ideal for small to medium dairy plants seeking to expand product lines and increase value-added production with reliable performance.
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