
US$3,815 / Ton
磨碎的埃曼塔尔奶酪
eDairy Market
EWX · Paises Bajos

访问 eDairy Market Trade 的官方商店eDairy Market's Rennet Casein is a white, homogenous powder with min. 81% protein (90.5% in non-fat dry matter), max. 10% moisture, and max. 0.05% fat. It's produced from skimmed cow's milk, precipitated, washed, dried, and milled. Ideal for various applications, it's free from additives, antibiotics, melamine, and major contaminants, ensuring high purity and safety. Available in 25-ton quantities.
US$10,030
per Ton25 Ton available
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General Description
eDairy Market Rennet Casein is a fine powder obtained from pasteurized skimmed cow’s milk. It is produced by precipitating milk proteins, followed by washing, drying, and milling, resulting in a high-quality functional ingredient.
Organoleptic Properties
It preserves the natural taste and aroma of milk protein. Presented as a white, homogeneous, lump-free powder, it contains no preservatives, colorants, or additives.
Physical and Chemical Properties (Typical Values)
Moisture: max. 10%
Fat: max. 0.05%
Protein: min. 81% (up to 92% in dry matter)
Ash: max. 7.5%
pH (10% solution): min. 6.55
Solubility: min. 99%
Antibiotics / Melamine / Aflatoxin M1: Negative
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