US$3,815 / Ton
磨碎的埃曼塔尔奶酪
eDairy Market
EWX · Paises Bajos
访问 eDairy Market Trade 的官方商店Newewx
Acid Casein
Acid casein is a high-nutritional-value phosphoprotein, obtained by precipitating skim milk at its isoelectric point (pH 4.6). It has a high protein content (min. 85.5%), low fat (max. 2%), and low lactose (max. 1%), making it ideal for applications such as fresh cheeses, sports drinks, caseinate production, and processed meats. It presents excellent functionality, purity, and microbiological safety. It is supplied in 25 kg multi-layer paper bags with an internal polyethylene lining.
US$8,450
per Ton25 Ton available
1
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About this product
1. General description
Acid Casein is a phosphoprotein isolated from skim milk by precipitation at its isoelectric point (pH 4.6).
It is a high-nutritional-value, insoluble, and stable ingredient, widely used in the food and nutrition industries.
2. Composition and properties
It contains a minimum of 85.5% protein (95% on a dry basis), with low fat (≤2%) and lactose (≤1%).
It has a natural pH of 4.5, maximum moisture of 10%, and excellent functional stability.
3. Applications and packaging
Applied in fresh cheese, sports drinks, caseinates, dairy blends, and processed meats.
Packed in 25 kg multi-layer paper bags with polyethylene lining, free from coliforms, E. coli, and Salmonella.
Specifications
- Brand
- eDairy Market
- Origin
- Irlanda
- Stock
- 25 Ton
- Unit
- Ton
- Condition
- New
- Incoterm
- EWX
- Payment methods
- CASH
- Financing
- A convenir
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