Mozzarella Cheese

Technical Description – Mozzarella CheeseA pasta filata cheese made from pasteurized cow's milk. It has an elastic, homogeneous texture and a pearly white color. Its texture is soft and flexible, with excellent melting and stretching properties, forming the characteristic “string effect” when melted. It has a mild, slightly salty flavor and a fresh milky aroma. Its high moisture content gives it good malleability and uniform melting, making it ideal for pizzas, sandwiches, gratin dishes, and industrial use. Its typical composition includes:

• Moisture: high

• Fat: balanced, ensuring creaminess without excess oil

• No eyes or holes in the dough It is a functional, high-yield product, compatible with slicing and grating processes. It maintains stable performance during use, without degradation of structure or excess moisture.

Storage: refrigerated between 2°C and 7°C, away from strong odors and in suitable packaging. Product suitable for food service, food industries, and professional culinary use.