Sodium Caseinate

Sodium Caseinate is a high-quality functional milk protein derived from casein, the primary protein found in milk. Due to its excellent solubility, emulsifying properties, stability, and water-binding capacity, it is widely used in the food and nutrition industries.

It is commonly incorporated into protein beverages, sports nutrition products, dairy products, nutritional formulas, bakery applications, meat products, sauces, creams, ice cream, and a variety of processed foods. Its ability to improve texture, consistency, and product stability makes it a valuable ingredient for manufacturers seeking high-performance formulations.

Sodium Caseinate provides a rich source of dairy protein while enhancing the functional properties of food products, ensuring better dispersion, processing performance, and shelf-life stability.