Rennet Casein
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Rennet Casein

eDairy Market's Rennet Casein is a white, homogenous powder with min. 81% protein (90.5% in non-fat dry matter), max. 10% moisture, and max. 0.05% fat. It's produced from skimmed cow's milk, precipitated, washed, dried, and milled. Ideal for various applications, it's free from additives, antibiotics, melamine, and major contaminants, ensuring high purity and safety. Available in 25-ton quantities.

$10,030

per Ton

25 Ton available

1

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About this product

General Description

eDairy Market Rennet Casein is a fine powder obtained from pasteurized skimmed cow’s milk. It is produced by precipitating milk proteins, followed by washing, drying, and milling, resulting in a high-quality functional ingredient.

Organoleptic Properties

It preserves the natural taste and aroma of milk protein. Presented as a white, homogeneous, lump-free powder, it contains no preservatives, colorants, or additives.

Physical and Chemical Properties (Typical Values)

Moisture: max. 10%

Fat: max. 0.05%

Protein: min. 81% (up to 92% in dry matter)

Ash: max. 7.5%

pH (10% solution): min. 6.55

Solubility: min. 99%

  • Antibiotics / Melamine / Aflatoxin M1: Negative


Specifications

Brand
eDairy Market
Origin
Irlanda
Stock
25 Ton
Unit
Ton
Condition
New
Incoterm
EWX
Payment methods
CASH
Financing
A convenir

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$10,030