Milk Protein Concentrate Powder 70% (MPC 70)

MPC 70 – Milk Protein Concentrate is a white, creamy, free-flowing powder derived 100% from milk through ultrafiltration and spray drying, providing a minimum 70% protein in dry matter.

It’s a multifunctional ingredient for dairy, sports nutrition, and food manufacturing.

Organoleptic characteristics:

• Color: white to creamy.
• Texture: dry, fine powder, easily dispersible.
• Taste/odour: typical milk protein, free from off-flavours.

Physical & chemical parameters:

• Protein (Nx6.38): ≥ 67%
• Protein in dry matter: ≥ 70%
• Fat: ≤ 1.5%
• Lactose: ≤ 17%
• Moisture: ≤ 6%
• Ash: ≤ 8.5%
• pH (10% / 20°C): 6.7–7.0
• Insolubility index (60°C): ≤ 1 ml

Microbiological criteria:

• Aerobic plate count < 30,000 cfu/g
• Coliforms < 10 cfu/g
• Yeast & mould < 50 cfu/g
• E. coli, Listeria, Salmonella: not detected

Fully compliant with EU food safety standards (EC regulations).