Milk Protein Concentrate Powder 85% (MPC 85)

MPC 85 is a white, creamy milk protein powder produced 100% from milk through ultrafiltration and spray drying, preserving native milk proteins (micellar casein and whey).

Properties:

• Clean, milky flavor and aroma.
• High solubility, heat stability, and low sedimentation.
• Excellent amino acid profile and digestibility.
• Fully compliant with EC Regulations 1881/2006 and 396/2005.

Composition:

• Protein (Nx6.38): ≥ 80%
• Protein in dry matter: ≥ 84.2%
• Fat: ≤ 2%
• Lactose: ≈ 5.5%
• Moisture: ≤ 6%
• Ash: ≤ 8.5%
• pH (10%, 20°C): 6.7–7.0
• Bulk density: 400–550 g/L
• Insolubility index: ≤ 1 ml

Microbiology:

• Aerobic plate count < 10,000 cfu/g
• Coliforms < 10 cfu/g
• Yeast & mold < 50 cfu/g
• E. coli, Listeria, Salmonella: not detected
• S. aureus, B. cereus: < 10 cfu/g

Additional information:

• GMO-free.
• Allergen: milk (contains lactose).
• Packaging: 20 kg multilayer paper bag with PE liner.
• Shelf life: 18 months ≤25°C and ≤75% RH.
• Transport: covered, dry, safe.

Suitable for sports nutrition, protein beverages, functional dairy and food applications.