Cheese Making Equipment "MI TD 3000"

The MI TD 3000 is a complete cheese-making package combining automatic “doble cero” vats with a semi-automatic de-wheying unit for consistent, efficient processing. Built in AISI 304 stainless steel, it features a fully sanitary design for hygienic operation and easy cleaning.

Available capacities: 3,000 / 6,000 / 10,000 liters, allowing scalable output. The automatic vats provide controlled curd cutting and agitation, while the whey drainer ensures uniform whey removal and safe handling.

A robust, compact solution for producers seeking standardized quality, better yields, and optimized cycle times. AISI 304 construction delivers durability, corrosion resistance, and compatibility with dairy sanitation routines.