Combicut System Stephan TC 300

The Stephan Combicut TC 300 System performs cutting, mixing, dispersing, heating, cooling, deaerating, and emulsifying in one compact machine.

It features a 300 L horizontal drum with batch sizes of 100–220 L, processing up to 1200 L/h or 500–1000 kg/h, depending on the product.

The integrated vacuum system prevents oxidation, ensuring stable emulsions and consistent product quality.

Advantages: short batch times, homogeneous mixing, efficient cutting, gentle heating, and precise powder dispersion.

Technical data:

• Max temp.: 95°C, Energy: 50–58 kWh/h, Power: 75 kW
• Steam: 130 kg/h, Water: 1.1 m³/h, Air: 0.2 m³/h
• Dimensions: 3500×2800×3200 mm, Weight: 4400 kg
• Applications: mayonnaise, ketchup, sauces, processed cheese, surimi, pâté, doughs, marzipan.