$3,210 / Ton
Milk composed of maltodextrin rich in vitamins and iron
eDairy Market
Brazil
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Analog Cheese Base (Pizza Type)
Powdered milk mix for economic pizza-type spun cheeses. No refrigeration required, 12-month shelf life, and easy to prepare.
$6,400
per Ton25 Ton available
1
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About this product
The Analog Cheese Base (Pizza Type) is a powdered dairy and vegetable fat mix for producing low-cost, stretchable pizza cheeses.
Designed to mimic mozzarella’s melt, stretch, and color, it’s ideal for industrial cheese processors and pizza producers.
Ingredients: 25% vegetable fat, 25% PROVELAC base, 50% water.
Advantages:
- No refrigeration required, shelf life 12 months.
- Easy preparation with standard equipment.
- Accepts return cheese (except with mold).
- Process: melt fat (50°C), add water and base gradually while stirring; reach 70°C to ensure full incorporation. Knead for a smooth, elastic finish.
- Guaranteed yield: 100 kg finished cheese.
- A versatile and cost-efficient alternative for producing high-quality analog mozzarella.
Specifications
- Brand
- PROVELAC
- Origin
- México
- Stock
- 25 Ton
- Unit
- Ton
- Condition
- Used
- Payment methods
- PA
- Financing
- A convenir
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