普罗沃洛尼干酪
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普罗沃洛尼干酪

Provolone is a semi-hard cheese, traditionally Italian, made from pasteurized cow's milk. Its flavor varies depending on the length of maturation: it can be mild and creamy (Dolce) or more intense and spicy (Piccante). It is a versatile cheese, ideal for melting, gratinating, or slicing. Widely used in cooking and appreciated for its excellent texture when heated.Presentation: cylindrical or pear-shaped pieces, in different sizes and weights.

US$6,300

per Ton

25 Ton available

1

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About this product

General Description

Low-moisture semi-fat fresh cheese made from pasteurized cow’s milk, coagulated with rennet and selected lactic cultures. It has a compact, elastic, and smooth texture, yellowish color, and a mild, mature flavor, free from off-flavors or odors.

Ingredients and Presentation

Pasteurized milk, salt (sodium chloride), calcium chloride, lactic starter culture, and lipase as ripening agent. Supplied in approx. 1.8 kg blocks, vacuum-packed in shrink polyethylene bags.

Storage and Shelf Life

Store refrigerated between 4 °C and 7 °C, protected from moisture and external contaminants. Shelf life: 12 months from manufacturing date.


Specifications

Brand
eDairy Market
Origin
Uruguay
Stock
25 Ton
Unit
Ton
Condition
New
Incoterm
FCA
Payment methods
CASH
Financing
A convenir

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US$6,300