
US$3,815 / Ton
磨碎的埃曼塔尔奶酪
eDairy Market
EWX · Paises Bajos

访问 eDairy Market Trade 的官方商店Lactose is the natural sugar found in milk, extracted from whey through crystallization and purification. This food-grade product is a fine, white powder with a mild flavor, non-hygroscopic, and free-flowing. It contains up to 5% moisture and stands out as the primary carbohydrate in dairy products. Produced under high hygiene standards, it is versatile and suitable for food, beverages, and industrial applications. Packaged in 2200 lb totes, it's ideal for large-scale use.
US$1,780
per Ton25 Ton available
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1. General description
Lactose, also known as "milk sugar," is the main carbohydrate in mammalian milk. Our food-grade lactose is produced from fresh whey through crystallization, purification, and drying, ensuring high hygiene and quality standards.
It appears as a fine, free-flowing white to off-white powder, with a mild, clean taste and odor, non-hygroscopic, and containing ≤5.0% total moisture.
2. Uses and applications
This versatile ingredient is widely used in the food, pharmaceutical, and animal nutrition industries.
It functions as an energy source and bulking agent in dairy formulas, baked goods, confections, supplements, and medications.
3. Packaging and origin
The lactose supplied by eDairy Market is sourced from the United States.
It is packed in 2200 lb (≈998 kg) industrial totes, offering strong protection against moisture and contamination during storage and transport.
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