Instant Whole Milk Powder

1. Description

Instant whole milk powder produced by spray-drying pasteurized cow’s milk, preserving its nutritional value. It has a creamy white color, mild dairy aroma, and characteristic taste, with fine and homogeneous texture.

Provides excellent solubility in hot or cold water, allowing fast reconstitution without lumps. Its balanced fat content adds creaminess and body to preparations.

2. Characteristics and applications

Product free from preservatives, sugars, and additives, maintaining the natural quality of milk. Low moisture ensures microbiological stability and extended shelf life.

Suitable for beverages, coffee, desserts, bakery, confectionery, sauces, yogurts, chocolates, and industrial applications, including infant and nutritional products.

3. Packaging and shelf life

Packed in 25 kg industrial multi-layer bags with inner lining, resistant to moisture, oxygen, and light, ensuring integrity during transport and storage.

Shelf life of up to 12 months, when stored in a cool, dry place away from direct sunlight.