Gouda Cheese
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Gouda Cheese

Gouda cheese is a semi-hard cheese, traditionally made from cow's milk. It is characterized by its creamy and elastic texture, with a mild and slightly sweet flavor that intensifies with aging. Its rind can be natural or coated with wax of different colors depending on its aging time. It is a versatile cheese, ideal for melting, slicing, or including in cheese boards. boards.

US$3,725

per Ton

25 Ton available

1

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About this product

PRODUCT CHARACTERISTICS:


Fresh, fatty cheese with medium moisture content. It is made by coagulating milk using rennet and/or coagulating enzymes, complemented by the action of specific lactic bacteria. It is a mature cheese with a mild flavor and good acceptance. SENSORY SPECIFICATIONS:


Consistency: Semi-hard, elastic to creamy. May have small holes.


Texture: Compact, smooth, not grainy.


Color: Uniform yellowish-white in the paste; yellow on the rind.


Taste and smell: Mild, characteristic lactic flavor, without invasive notes.


Dirt or foreign elements: Absent. SHELF LIFE:


12 months from the date of manufacture, under appropriate conditions. STORAGE AND TRANSPORT CONDITIONS:


Refrigerate between 4°C and 7°C throughout the storage and logistics process to preserve freshness and quality. PRESENTATION:


Approximately 3.5 kg block. Ideal for cutting, portioning, or direct use in gastronomy and specialized stores.


Specifications

Brand
eDairy Market
Origin
Alemania
Stock
25 Ton
Unit
Ton
Condition
New
Incoterm
EWX
Payment methods
PA
Financing
A convenir

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US$3,725