Deproteinized Whey Powder

1. General Description

Lactose Powder is a natural carbohydrate derived from milk, obtained through crystallization, purification, and drying under strict sanitary standards. It features high solubility, a sweet taste, and 83.5% lactose content, making it suitable for bakery, confectionery, and frozen desserts. With low moisture (4.3%) and fat (0.5%), it provides stability and versatility in food formulations.

2. Technical Characteristics

• Composition: 2.5% protein, 8.7% ash, 800 mg/100 g sodium.
• Properties: beige to amber-yellow color, typical aroma and taste of pure lactose, free from added sugars.
• Safety: free from Salmonella and Listeria monocytogenes, with low microbiological counts. Complies with ISO and AOAC parameters.

3. Packaging and Applications

• Uses: functional ingredient to enhance texture, flavor, and technological properties in foods.
• Packaging: durable containers protecting against moisture and contamination.
• Storage: store in a cool, dry place.
• Shelf life: 12 months.