Skimmed Milk Powder Standard

PRODUCT DESCRIPTION:

Product obtained by vacuum evaporation of a blend of skimmed milk and dairy solids. The mix is pasteurized, standardized to the desired protein levels, and dehydrated using a spray-drying system. No non-dairy ingredients or additives are used. The resulting powder is stored in silos and then packaged.

TRACEABILITY AND LABELING:

Label includes: brand, product name, expiration date/lot number, manufacturing site, ingredients, and net content.

INGREDIENTS:

Skimmed milk, dairy solids.

SUGGESTED USES:

Suitable for replacing skim milk powder and dairy solids in formulations such as:

• Cookies
• Alfajores
• Chocolates
• Desserts
• Confectionery
• Ice cream
• Powder premixes

Provides a natural dairy flavor. Free of preservatives and antibiotics. Excellent solubility, ideal for milk substitute production.

ORGANOLEPTIC CHARACTERISTICS AND APPEARANCE:

• Color: yellowish white
• Odor and flavor: pleasant, dairy-like, not rancid or off-smelling
• Appearance: uniform powder, lump-free except for soft clumps that dissolve easily, no visible burnt particles.

PHYSICOCHEMICAL CHARACTERISTICS (typical / limit values):

• Fat: 0.5 % / ≤ 1.5 %
• Protein (N x 6.38): 12.0 % / ≥ 10.0 %
• Moisture: 2.5 % / ≤ 4.0 %
• Ash: 6.0 % / ≤ 8.0 %
• Yeast and mold: 0.10 / ≤ 0.15 log
• Salmonella in 25 g: 0.1 / ≤ 1.0
• Insolubility index: A / B

MICROBIOLOGICAL CHARACTERISTICS:

• Total mesophilic count: 0.5 / ≤ 1.5
• Enterobacteria: < 3 MPN/g
• Escherichia coli (in 5 g): absent
• Staphylococcus aureus: absent
• Yeasts and molds: < 50 CFU/g
• Salmonella (in 100 g): absent

PACKAGING:

Multilayer kraft paper bag with inner polyethylene liner. Capacity: 25 kg.

SHELF LIFE:

18 months from production date.

STORAGE CONDITIONS:

Store in cool, dry, and dark conditions. Avoid temperatures above 25 °C and relative humidity over 65 %. Keep away from direct sunlight and strong odors. Bags should not be in direct contact with walls or floors.