Butter with Salt
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Butter with Salt

Salted butter made from pasteurized cream, with a creamy texture, uniform pale yellow color, and a mild, slightly salty flavor. Ideal for culinary use, baking, pastry making, finishing dishes, or direct consumption on bread and toast. It has a pleasant dairy aroma and a smooth, homogeneous appearance. Packed in blocks or portioned units according to customer needs. Store refrigerated between 2°C and 8°C.

$4,900

per Ton

25 Ton available

1

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About this product

1. General description and uses

High-quality butter with reduced moisture and added salt, produced from pasteurized cream under strict sanitary control.

It features a firm, homogeneous, and creamy texture, light yellow color with soft shine, and a consistent structure without whey separation.

2. Flavor and applications

Its flavor is defined by the balance between lactic richness and a light salty touch, enhancing both sweet and savory preparations.

It is ideal for baking, pastry, general cooking, grilling, sauces, and as an accompaniment to bread, croutons, and vegetables.

3. Presentation and sensory specifications

Presented in vacuum-packed blocks wrapped in food-grade plastic film, ensuring protection against odors, moisture, and contamination.

Specifications: smooth and uniform appearance, light yellow color, creamy and cohesive texture at room temperature, lactic fresh flavor and aroma with balanced salt.

Specifications

Brand
eDairy Market
Origin
Argentina
Stock
25 Ton
Unit
Ton
Condition
New
Payment methods
CASH
Financing
A convenir

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$4,900