$3,815 / Ton
Grated Emmental Cheese
eDairy Market
EWX · Paises Bajos
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Blue Cheese
Blue cheese made from milk of cow, sheep or goat, to which are added cultures of Penicillium roqueforti or glaucum to develop their blue veins. Its taste is intense, with spicy and fruity notes; pungent aroma and creamy and friable texture. Complies with regulations regulating fat content, moisture and mold, guaranteeing safety and quality in your production.
$5,800
per Ton25 Ton available
1
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About this product
Raw Materials
Milk: usually from cow’s milk, although sheep’s or goat’s milk may also be used.
Mold Culture: the most common are Penicillium roqueforti or Penicillium glaucum, added during production to develop the characteristic blue veining.
Organoleptic Properties
Flavor: strong and intense, with spicy notes and a fruity profile.
Aroma: sharp and distinctive, developed by the presence of mold.
Texture: creamy and crumbly, with the typical blue-veined structure.
Quality Standards
Blue cheese must comply with national regulations regarding moisture, fat, salt, and mold content. It must also meet sanitary standards to prevent unwanted contaminants.
Specifications
- Brand
- eDairy Market
- Origin
- Argentina
- Stock
- 25 Ton
- Unit
- Ton
- Condition
- New
- Incoterm
- FCA
- Payment methods
- PA
- Financing
- A convenir
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