Anhydrous Milk Fat (AMF)
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Anhydrous Milk Fat (AMF)

Anhydrous Milk Fat (AMF) is a pure, high-quality dairy fat obtained from fresh pasteurized cream. It has a clean taste and buttery texture, with no added preservatives. With 99.9% total fat, it is highly stable, has low moisture, and excellent functional performance. Ideal for industrial applications such as baking, confectionery, ice cream production, and recombination with milk powder for liquid dairy product formulation. Its long shelf life and purity ensure versatility and superior quality.

$5,300

per Ton

25 Ton available

1

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About this product

1. General description

Anhydrous Milk Fat (AMF) is pure dairy fat, derived exclusively from fresh pasteurized cream and free from preservatives. It has a clean taste, buttery texture, and uniform color, with 99.9% fat and max. 0.1% moisture.

2. Functionality and safety

Offers oxidative stability and controlled acidity, making it ideal for bakery, confectionery, ice cream, and recombined dairy formulations. Meets strict microbiological standards: free from Salmonella, Listeria, coliforms, and E. coli.

3. Packaging and storage

Supplied in 1000 kg drums, with a shelf life of up to 24 months if stored cool, dry, and protected from light. Production certified by HACCP, FSSC 22000, Halal, Codex, and EU regulations.

Specifications

Brand
eDairy Market
Origin
Paises Bajos
Stock
25 Ton
Unit
Ton
Condition
New
Incoterm
EWX
Payment methods
CASH
Financing
A convenir

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$5,300