Pasteurized Goat Cream
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Used

Pasteurized Goat Cream

Natural pasteurized goat cream, obtained by centrifugation, 50 ±10% fat, packed in 18 kg PE food-grade bags. Ideal for cheese and dairy applications.

$1

per Ton

25 Ton available

1

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About this product

Pasteurized Goat Cream is produced by centrifuging fresh goat milk, preserving its typical taste, aroma, and color. 100% natural and suitable for cheese, butter, and premium dairy production.

Organoleptic properties:

  • Color: white to slightly yellowish
  • Odor and taste: typical, fresh goat cream
  • Allergens: milk (lactose)

Physical-chemical parameters:

  • Fat: 50 ±10% (Rose Gottlieb)
  • Acidity: 2.4 ±0.2%

Microbiological quality:

  • Enterobacteria: <10 cfu/g (ISO 21528-2)
  • Listeria monocytogenes: not detected (EN/ISO 11290-1)
  • Salmonella spp: not detected (EN/ISO 6579)
  • E. coli β-Glucuronidase+: <10 cfu/g (ISO 16649-1)

Packaging & logistics:

  • Food-grade PE bag (18 kg), in cardboard box (40×30×20 cm).
  • Storage: frozen at -18°C, maintaining cold chain.
  • Transport: frozen, European pallet (1.20×0.80 m), 8 layers × 8 boxes (1,280 kg/pallet).


Specifications

Brand
Uniproca
Origin
España
Stock
25 Ton
Unit
Ton
Condition
Used
Payment methods
PA
Financing
A convenir

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