Dehydrated Yogurt

Dehydrated Yogurt (whole or skimmed, spray-dried)

Provides an authentic sour yogurt flavor with higher protein content.

Advantages

• Consumer demand for natural, healthy foods.
• Easy handling & clean labeling.
• Long shelf life, year-round stock.
• Product differentiation with cost efficiency.
• Enables fillings, coatings & bakery with no moisture migration.

Applications

Protein supplements, frozen desserts, sauces, fillings, candies, cereal bars, coatings, chocolates, premixes, bakery.

Parameters

• Moisture max: 8% | pH (10%): 6.0–8.0
• Ash max: 6% | Heavy metals: 20 ppm | Pb: 5 ppm | As: 3 ppm
• Aerobic count: 10,000 cfu/g | Yeast/molds: 100 cfu/g | Enterobacteria: 10 cfu/g

Storage

Cool, dry (<25 °C, RH <65%), protected from light & odors. Shelf life: 12 months sealed, 25 kg bags.

Nutrition (100 g)

374 kcal, Carbs 83 g, Protein 2.3 g, Fat 3.2 g, Sodium 1151 mg.

Allergens

Contains milk.