CIP

The SIT CIP (Cleaning In Place) system is a dairy industry unit designed to ensure the highest safety and hygiene standards in food processing. It cleans the inside of tanks, pipes, and equipment without disassembly, saving time and resources. The system removes residues and microorganisms using controlled chemical solutions and automatic rinsing, ensuring product safety. This unit is available as used equipment, sold per unit, with delivery terms to be agreed with the seller. A reliable solution for plants aiming to maintain quality and meet international sanitary standards.