Alfalfa Pellet

The process consists of crushing the rolls to later be compacted and pressed, thus obtaining a final product that reduces the volume of the bale four times.

When the roll is ground, the stem and the leaf also enter the production circuit, remaining contained and avoiding, in this way, the loss of the leaves where the proteins are concentrated.

Due to their nutritional characteristics, pellets are the chosen and practically irreplaceable food for certain animals, being the product par excellence for feeding horses in the country. It is also used for the diet of ruminants, poultry, pigs, rabbits and cattle.